NewsDoober
03-28-2008, 08:19 AM
WILLIAM Hodgins died just hours after being served up a sauce with fatally high levels of the toxic pathogen bacillus cerus by an award-winning Sydney restaurant, an inquest heard yesterday.A coronial inquest into the death of the 81-year-old heard he had eaten fish of the day with an asparagus cream-based sauce at the Tables restaurant [...]
More... (http://xenophilius.wordpress.com/2008/03/28/asparagus-sauce-accused-of-killing-diner/)
More... (http://xenophilius.wordpress.com/2008/03/28/asparagus-sauce-accused-of-killing-diner/)